Southeast Asian, zone 9 perennial. Tastes remarkably like true cilantro (plus a lemony, spicy twist), albeit not closely related. Leaves are easily stripped from the stems. It can be eaten similarly to true cilantro as an actual raw substitute for cilantro; another favorite use is cooked, as a spicy herb. Loves water and tolerates damp or even boggy soils and tends to prefer part-shade.
 
Consult with grEnz for further information.
 
Legal Disclaimer: Customer is SOLELY responsible for knowing how and when to safely (and effectively) consume food from any purportedly edible plants, including but not limited to: a) knowing which parts of the plant are edible, when they are edible, how to harvest them, and how to prepare them for eating palatably and comfortably (*chewability*); b) knowing look-alike plants; c) toxicity concerns; and d) allergy concerns. Customer should be especially careful preparing home-grown edibles for children and for guests and should first gain familiarity feeding themselves.